... has worked diligently in developing and producing unique chocolate and cacao products in Oaxaca, Mexico while supporting local farmers.
in small batches
... we focus on single-origin cacao from the Soconusco region of southern Mexico. We use traditional recipes and methods, like using volcanic stone mills to give our chocolate a unique flavor and unmatched.
... to indulge in the gastronomy and flavors of Oaxaca with our gourmet chocolate.